Welcome to Hope’s Kitchen AFAA (MN Anaphylaxis and Food Allergy Association) attendees!

Thank you AFAA for inviting me to your conference to do cooking demonstrations from Hope’s Kitchen.   The recipes I shared were The Best Gluten Free Vegan Bread, Banana Bread and my Grandma’s Double Good Double Batch Chocolate Chip Cookies.

Checking my mic

Welcome to all of you who attended the AFAA conference last weekend.  I was so thankful for the opportunity to share with you.  Hopefully, you learned a trick or two and are ready to try out a recipe.  I’m so glad you stopped by to visit.  Make yourself at home and have a look around.  If you would like to “follow” my blog, you can sign up on the right as 1. A follower (if you have a blogger account) or 2. By email if you would like to be notified by email each time a write a post or 3. By RSS feed (if you have an account).  I try to post 2-3 times a week and am so glad you let me share with you a few of my favorite recipes last weekend.  You can also click on my Pinterest button if you would like to follow my Pinterest boards.  Coming soon…you will also be able to follow Hope’s Kitchen on Facebook.  Thanks again for stopping by, I’d love to hear from you!  You can contact me either by leaving a comment at the end of a post or under the “about” tab you will find my contact info.

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