Tuna Noodle Casserole

All this talk about comfort foods the other day has been making me crave more of my favorites.  For the first time in 5 years (since Anna’s diagnosis), I made Tuna Noodle Hot Dish.  Pacific foods recently came out with a Cream of Chicken Soup that does not have wheat in the ingredients.  Thank you, Pacific Foods!!  This opens the door for several of our family’s pre-allergy favorite recipes. I found some Gluten Free Elbow Macaroni noodles and I was ready to go.  The Hot Dish turned out great! Anna’s twin sister, Josie, had 4 helpings!  That made Momma really happy!

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Tuna Noodle Casserole
3 c Gluten Free elbow macaroni, uncooked
1 c skim milk
2 small cans tuna, drained
2 c frozen peas
2 cartons Pacific Organic Cream of Chicken soup

Gluten Free corn flakes (crushed)

1.  Cook noodles per package instructions until al dente.  Drain, and combine with milk, tuna, peas and cream of chicken.  Place in casserole dish, sprayed with cooking spray.  Bake uncovered at 350 degrees for 50 minutes.