Ree Drummond, the Pioneer Woman, makes amazing, delicious recipes. I’m head over heels in love with her Perfect Pot Roast and Creamy Mashed Potatoes. Both happen to be gluten free, egg free and nut free (just be sure to use a gluten free beef broth for the roast).
So when I was struggling to find a flavorful stuffing recipe for Thanksgiving, that worked well with gluten free breads, I went searching for a Pioneer Woman’s Thanksgiving Stuffing recipe. This recipe knocked my socks off! Stuffing is finally back on my list of what I look forward to for Thanksgiving dinner.
There are no eggs in the recipe…so that makes for a great start. To make it gluten free, I just needed to use a gluten free chicken broth, a gluten free cornbread and a gluten free white bread.
To substitute the white french bread, I made my favorite white bread recipe, The Best Gluten Free Vegan Bread Recipe. When you make the flour mixture for this bread, it makes enough for 2 loaves. Or… maybe you’ll want to use the flour to make one loaf and have enough leftover to make some delicious, warm Monkey Bread for Thanksgiving morning while you watch Macy’s Thanksgiving Day Parade.
The Gluten Free Cornbread recipe I use is found at the link or at the end of this post. It is light, airy, easy and delicious. You can make your bread recipes now and freeze them until you need to take them out to dry out.