Cookie Dough Bites

When I was a young girl, my sister and I loved making cookies.  The cookies were great, but we loved munching on the cookie dough.  I’m not sure how many cookies actually got baked.

This is just a simple little idea, if you too have a hard time resisting the cookie dough.  Maybe you want to cover them in chocolate completely for little Cookie Dough Truffles or maybe you want to make them into the ever so cute cake pops.  After rolling your favorite cookie dough recipe into little balls, you might even want to freeze them for another day.  That way you can have fresh, hot cookies right out of the oven with little effort.  You can do this with your favorite cookie recipe, I used my Grandma’s Double Good Double Batch Chocolate Chip Cookies.  I melted our favorite chocolate chips with just a little coconut oil.  Grandma’s recipe makes so many cookies that I have enough for baking, Cookie Dough Bites or Truffles and enough to freeze a dozen or two for another day.  Next time, I might try an Oatmeal Cookie with white chocolate chips and drizzle melted white chocolate on top.  What cookie recipe will you use?

Thank you Fireflies & Jellybeans and Gluten Free Fridays for letting me share this yummy treat!


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  1. 1
    Cindy DG

    I would like these for an afternoon snack, please! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 See you next Friday! Next Friday one lucky blogger will be randomly selected to win a case of Planet Rice! Its yummy! Its gluten free, sprouted and grown in the US. You can link up to 3 entries! The more you link up the better you chances to win! (entries from US only) Cindy from

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