A dear friend has recently gone gluten free and asked if I had a recipe for cookies. So for my dear friend and all of you readers looking for a yummy cookie recipe, that has no gluten, eggs or nuts this is for you! Grab a nice cold glass of your favorite milk and enjoy. Warning, proceed with caution. Eating just one cookie may be difficult!
1 3/4 c Natalie’s Gluten Free Flour Mix
1/2 c ground flax seeds (also known as flax meal)
1 t baking soda
1 t salt
2 sticks butter, softened
3/4 c sugar
3/4 c brown sugar
1 t vanilla
2 eggs (replace with either 2 T flax meal whisked w/ 6 T warm water & set for about 10 minutes -or- 1 T dry Ener-G Egg Replacer whisked with 4 T warm water)
1/2 bag of mini chocolate chips
2 1/4 c gluten free oats
1. Preheat oven to 375 degrees.
2. In medium bowl combine flour, flax, baking soda and salt. Whisk together well and set aside. In mixer bowl add butter, sugar, brown sugar and vanilla. Mix until creamy. Add egg replacement a little at a time. Gradually beat in flour mixture. Stir in chocolate chips and oats.
3. Drop by spoonful onto ungreased baking sheet.
4. Bake about 8 minutes. Cool on sheets for a few minutes, then remove to a wire rack to cool completely.