AuthorMelanie Pitts

Cheddar Garlic Biscuits

After trying, trying and trying again, these biscuits finally turned out delicious and a lot like Red Lobster’s Cheddar Bay Biscuits.  Soft, warm, tender and subtly salty.  They were a big hit at our dinner table and I hope they are a big hit at yours as well. Biscuits:1 1/4 c Gluten Free Bisquick3/4 c Natalie’s Gluten Free Flour2 t baking powder1/2 t baking soda1/4 t garlic powder5 T cold butter1 c cheddar cheese, shredded1 c milk Topping: 4 T […]

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