Gluten Free flour mixes can taste gritty. When my friend, Natalie, shared this amazing recipe with me, it transformed my Gluten Free baking! It is the closest to regular All-Purpose (wheat) flour that I have tried. When Anna was first diagnosed, I stuck to buying prepackaged ones at our local co-op because I didn’t want […]
Today I was inspired by Joyfully Becca to attempt making play dough for my kids. Anna has never been able to play with play dough because the regular store bought play dough contains wheat. In it’s place, we would let her play with Moon Dough, but real play dough looked so fun, if I could […]
Pin It My friend, Katy, made these for us and got us hooked! The original recipe does not use eggs so it was an easy conversion to make them Gluten Free. We love them so much, I bought mini donut pans to make them in. Anna has come to the State Fair with us once […]
In the world of re-discovering how to cook after food allergy diagnosis, there are times of failure and times of triumph in the kitchen. Failures should really just be called “learning opportunities.” Before food […]
Hey Baby, It’s Cold Outside! Now that we finally feel like it really is January here in Minnesota, with snow covering the ground and the sound of snow crunching from the cold temps, some chili in the crockpot would hit the spot. In our home, when chili is in the crockpot, some cornbread muffins go […]
Hi! Welcome to Hopes Kitchen. Thanks for checking out my blog. Grab a cup of tea, have a seat and learn how to make yummy egg free, gluten free and nut free food. I hope you enjoy your visit.